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TAPAS

Marinated Assorted Olives

Lemon, Garlic, Rosemary, Herbs, Olive Oil, Marcona & Queso Fresco *^ 6

Marcona Almonds

Sea Salt & Herbs *^† 7

Spiced Nuts 

Coriander, Cumin, Paprika, Cayenne & Zatar *^† 6

Humus 

Garbanzo Beans, Garlic, Tahini, Lemon Juice *^† 11

Charcuterie Plate

Chef Assortment, Berries, Olives, Whole Grain Mustard, Labneh 18

Salmon Rillette 

Pouched Salmon, Smoked Salmon, Shallots, Egg Yolk, Cream Fraiche, Lemon Juice 12

Liver Paté

Liver, Cognac, Butter, Cream, Shallots, Apple, Sherry, Pistachio, Citrus Marmalade 16

Chorizo  

Grilled and Seasoned Chorizo, Onions, Olive Oil and Ciabatta 12

Devils on Horseback 

Bacon wrapped Feta stuffed Dates 9

Nola Hot Links  

Grilled all Beef Hot Links 8

Cauliflower Steak

Grilled Cauliflower, Hummus and Chimichurri * 14

Grilled Eggplant 

Lightly Seasoned Eggplant, Tzatziki and Chimichurri 13

Meatballs

Beef and Lamb Meatballs, Labneh, Tomato Sauce, Orange Zest 13

Tiramisu 

Mascarpone custard layered with whipped cream and coffee soaked ladyfingers 9

COCKTAILS

Calm on the Perch

Silent Pool Gin, Lo-Fi Gentian Amaro, Agave, Lemon, Tonic w/fresh Blueberry & Sage 12

Jack Dawson 

Earl Grey Infused Four Roses Bourbon, Lemon, Cherry Heering, Simple & Soda Water 12

History & Glamour  

Laphroaig, Aged Rum, Cynar, Damiana with St. George Absinthe rinse 14

The Frida

Frida Kahlo Reposado, Campari, Solerno, Pineapple Juice, Orgeat, Spicy Agave 18
 

Escondido

Madres Mezcal, Cointreau Noir, Lime, Damiana, Golden Bear Citrus Bitters, 1110 Salt rim, Lux Cherry 13