Join our mailing list today!

  • Black Facebook Icon
  • Black Instagram Icon


Marinated Assorted Olives

Lemon, Garlic, Rosemary, Herbs, Olive Oil, Marcona & Queso Fresco *^ 6

Marcona Almonds

Sea Salt & Herbs *^† 7

Spiced Nuts 

Coriander, Cumin, Paprika, Cayenne & Zatar *^† 6


Garbanzo Beans, Garlic, Tahini, Lemon Juice *^† 11

Charcuterie Plate

Chef Assortment, Berries, Olives, Whole Grain Mustard, Labneh 18

Salmon Rillette 

Pouched Salmon, Smoked Salmon, Shallots, Egg Yolk, Cream Fraiche, Lemon Juice 12

Liver Paté

Liver, Cognac, Butter, Cream, Shallots, Apple, Sherry, Pistachio, Citrus Marmalade 16


Grilled and Seasoned Chorizo, Onions, Olive Oil and Ciabatta 12

Devils on Horseback 

Bacon wrapped Feta stuffed Dates 9

Nola Hot Links  

Grilled all Beef Hot Links 8

Cauliflower Steak

Grilled Cauliflower, Hummus and Chimichurri * 14

Grilled Eggplant 

Lightly Seasoned Eggplant, Tzatziki and Chimichurri 13


Beef and Lamb Meatballs, Labneh, Tomato Sauce, Orange Zest 13


Mascarpone custard layered with whipped cream and coffee soaked ladyfingers 9


Calm on the Perch

Silent Pool Gin, Lo-Fi Gentian Amaro, Agave, Lemon, Tonic w/fresh Blueberry & Sage 12

Jack Dawson 

Earl Grey Infused Four Roses Bourbon, Lemon, Cherry Heering, Simple & Soda Water 12

History & Glamour  

Laphroaig, Aged Rum, Cynar, Damiana with St. George Absinthe rinse 14

The Frida

Frida Kahlo Reposado, Campari, Solerno, Pineapple Juice, Orgeat, Spicy Agave 18


Madres Mezcal, Cointreau Noir, Lime, Damiana, Golden Bear Citrus Bitters, 1110 Salt rim, Lux Cherry 13


Rooftop Bar Winter hours

Friday & Saturday 3pm-9pm

Venetian Room 


Parlour Bar


Rooftop Bar Summer hours

March 8th until November 24th

Wednesday - Saturday 3pm-11pm

Sunday 10:30-7pm