Events and Weddings

Rooftop Event Information

Thank you for your interest in hosting an event on the rooftop. The rooftop offers a beautiful space for your guests overlooking Monterey Bay. Events can be hosted 7 days a week from 12pm until 10pm. The rooftop can host up to 80 guests, with full catering and bar services. For parties of more than 35 guests, a full buyout is required to ensure your guests get top notch service and a comfortable space. Please review the following event options. The catering and the bar options can be flexible depending your event. If you wish to reserve a date or have any further questions contact events@hotel1110.com or (831) 655-0515.

Menu Options

Option 1:
A welcome platter of your choice
Two passed appetizers
One glass of beer or wine per person
$30 per person
(Available for parties of less than 25 persons)

Option 2:
Two welcome platters of your choice
Three passed appetizers
Two glasses of beer or wine per person
$50 per person

Option 3:
Two welcome platters of your choice
Four passed appetizers
Family style dinner
Two glasses of beer or wine per person
$75 per person

Option 4:
Two welcome platter of your choice
Five passed appetizers
Family style dinner
Dessert
Unlimited beer and wine
$100 per person

The a la carte menu is available for parties of less than 25 persons. A la carte minimum is $25 per person and must be ordered in advanced.

Menu

Platters

Bounty Board
Nick’s hummus, red peppers and walnut bread, mixed olives and grilled market vegetables.

Local Cheese Board
Local cheeses, jams, nuts, grilled local vegetables and bread.

Charcuterie Board
Variety of artisanal meats, jams, pickles, nuts and bread.

Passed Appetizers

Yakitori Salmon Skewers
Line-caught Pacific coast salmon served over a seaweed salad with a tangy ponzu sauce.

Grilled Italian Sausage
Grilled skewers of sausage and peppers.

Devils on Horseback
Medjool dates stuffed with feta cheese and walnuts, wrapped in bacon, with arugula and balsamic.

Lamb Meatballs
Lamb & Beef meatballs seasoned with onion, garlic, parsley, and Mediterranean spices, topped with a house made red sauce, pine nuts, and pecorino cheese.

Bacon Wrapped Jalapeño & Sweet Pepper Bites
Individually wrapped jalapeños stuffed with cream cheese and grilled to perfection.

Chicken Wings
Grilled chicken wings with a house made spicy buffalo sauce.

Mini Sliders
Grilled beef sliders with lettuce, tomato, pickles and onions.

Dinner Entrees

Lamb Ribs
Served with farmers market vegetables and fire-roasted potato salad.

Grilled Lobster Tail
Old Bay seasoned served with saffron rice, grilled beet salad and a Myers lemon puree.

Fish of the Day
Catch of the day served with farmers market vegetables, lemon, and saffron rice.

Crispy Chicken Scallopini
Organic free range chicken breast wrapped in filo dough served with walnut sauce and farmers market vegetables.

Grilled NY Steak Pave
8oz steak served with charred shallot, lime buttermilk dressing, grilled farmers market vegetables and fire-roasted potato salad.

Farmers Market Grilled Vegetables
Served with hummus and grilled beets.

Desserts

Panna Cotta
Tiramisu
Grilled Banana
Served with brown sugar rum sauce and mascarpone.
Flan

Reservation Policies

Hours of Operation: The rooftop is open Thursday – Saturday 5pm -10pm.  If you wish to make a reservation outside of the hours of operation reservation can be flexible.

Non-Buyout Reservation Duration: It is expected that non-buyout reservations are for a 2 hour duration. Extending the reservation is possible but the minimum per person is subject to increase.

Buyout Reservation Duration: For full buyout events each option includes 3 hours for the facility. The times are flexible and can be extended, although an additional facility fee or increased minimum may be required.

Guest Count: An exact count is required 7 days prior to the reservation date. The rooftop cannot accommodate more than 80 guests.

Non-buyout Minimum: $25 per person

Buyout Minimums: June –September: Friday and Saturday night buyouts require $3000 minimum not including taxes and fees, and all other days require a $2000 minimum. October-May: Friday and Saturday night buyouts require a $2500 minimum not including taxes and fees, and all other days require a $1500 minimum.

Taxes and Gratuities: There will be a 20% gratuity added to all party checks of 6 or more. All prices do not include taxes or gratuities.

Deposits: A 25% deposit is due immediately in order to hold the reservation

Cancellation: Cancellations made more than 7 days prior to the date of the event incur no fees. 100% of deposit is due if cancellation is made less than 7 days prior to the date of the event.

Alcohol: No outside source of alcohol is permitted on our rooftop bar and lounge unless approved by management. Liquor, beer, and wine purchased at the Hotel 1110 bar are to be consumed on the hotel’s premise only and wine should be purchased by the bottle. Proper stemware will be provided by Hotel 1110 and we encourage every patron to drink responsible.

Hotel 1110 & the Rooftop Lounge is ADULTS ONLY

 

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